In a competition like this, the eaters always win. See what happens when chefs Giada De Laurentiis and Bobby Flay duke it out in the kitchen and try to outdo one another with entrees and drinks that are seasonal and satisfying.
Giada’s lemon spaghetti dish below is meant to be served twirled in the middle of a plate with her marinated filet mignon arranged on one side and her grilled shrimp arranged on the other side. Bobby Flay makes delicious grilled halibut and blackberry mojitos. Bon appétit!